Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Paper Book
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything--from fruity jams...