Spice of the Month Club - November picks

Updated November 6, 2025
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Lewis and Clark Public Library
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Fry bread : a Native American family story
Maillard, Kevin Noble
Paper Book
Winner of the Robert F. Sibert Informational Book Medal An American Indian Youth Literature Picture Book Honor Winner "A wonderful and sweet book . . . Lovely stuff." --The New York Times Book Review Told in lively and powerful verse by...
The Sioux Chef's indigenous kitchen
Sherman, Sean
Paper Book
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....
Turtle Island : Foods and Traditions of the Indigenous Peoples of North America
Sherman, Sean/ Nelson, Kate (CON)/ Donnelly, Kristin (CON)
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. ...

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