Foodie Memoirs to Devour

Updated April 18, 2023
E
El Dorado County Library
Drag items up and down to your preferred order then select the "Save Order" button.
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
Buford, Bill
Paper Book
From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomping, savoury tour de force... Hilarious' Simon Schama What does it take to master French cooking?...
Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen
Powell, Julie.
Paper Book
Pushing 30, living in a rundown apartment and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with a deranged assignment - to take Julia Child's 1961 'Mastering the Art of French Cooking' and cook all 524 recipes -...
Taste : my life through food
Tucci, Stanley
Paper Book
THE SUNDAY TIMES BESTSELLER LONGLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS A Guardian book of the year A Times book of the year A Spectator book of the year A Daily Mail book of the...
What she ate : six remarkable women and the food that tells their stories
Shapiro, Laura
Paper Book
'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' ElleDorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement.Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved...

Library staff! You can create and contribute to lists. Contact your catalog administrator or log in here.