Food for Thought

Updated December 30, 2023
F
Fond du Lac Public Library
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Eating to extinction : the world's rarest foods and why we need to save them
Saladino, Dan
Paper Book
* Winner of the James Cropper Wainwright Prize 2022 * * Winner of the Fortnum & Mason Food Book Award 2022 * * Winner of the Guild of Food Writers Food Book of the Year 2022 * * Winner of the Guild of Food Writers First Book of the Year 2022 * *...
Eat a peach : a memoir
Chang, David
Paper Book
The celebrated chef behind Momofuku and star of Netflix's Ugly Deliciousgets uncomfortably real in his New York Times bestselling memoir. In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen...
Taste : my life through food
Tucci, Stanley
Paper Book
THE SUNDAY TIMES BESTSELLER LONGLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS A Guardian book of the year A Times book of the year A Spectator book of the year A Daily Mail book of the...
Crying in H Mart : a memoir
Zauner, Michelle
Paper Book
'That book f**king destroyed me,' - Olivia Rodrigo 'Michelle Zauner explores what it means to cook your feelings... she uses the lens of food and cooking to explore her Korean identity after she loses her mother to cancer.' Jungkook of BTS From the indie rockstar Japanese Breakfast, an unflinching,...

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