Food for Thought

Updated December 30, 2023
F
Fond du Lac Public Library
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Eating to extinction : the world's rarest foods and why we need to save them
Saladino, Dan
Paper Book
* Winner of the James Cropper Wainwright Prize 2022 * * Winner of the Fortnum & Mason Food Book Award 2022 * * Winner of the Guild of Food Writers Food Book of the Year 2022 * * Winner of the Guild of Food Writers First Book of the Year 2022 * *...
Eat a peach : a memoir
Chang, David
Paper Book
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir. In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen...
Taste : my life through food
Tucci, Stanley
Paper Book
THE SUNDAY TIMES BESTSELLER LONGLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS A Guardian book of the year A Times book of the year A Spectator book of the year A Daily Mail book of the...
Crying in H Mart : a memoir
Zauner, Michelle
Paper Book
From the indie rockstar Japanese Breakfast, an unflinching, deeply moving memoir about growing up mixed-race, Korean food, losing her Korean mother, and forging her own identity. 'A story that is both beautiful and heartbreaking; it is as raw as it is precious. I bawled my eyes...

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