Food for Thought

Updated March 26, 2025
F
Fond du Lac Public Library
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Eating to extinction : the world's rarest foods and why we need to save them
Saladino, Dan
Paper Book
* Winner of the James Cropper Wainwright Prize 2022 * * Winner of the Fortnum & Mason Food Book Award 2022 * * Winner of the Guild of Food Writers Food Book of the Year 2022 * * Winner of the Guild of Food Writers First Book of the Year 2022 * *...
Taste : my life through food
Tucci, Stanley
Paper Book
THE SUNDAY TIMES BESTSELLER LONGLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS A Guardian book of the year A Times book of the year A Spectator book of the year A Daily Mail book of the...
Ultra-processed people : the science behind food that isn't food
Tulleken, Chris van
Paper Book
IT'S NOT YOU. IT'S THE FOOD. 'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'You've got to get this book in your life . . . Completely compelling . . . Read a page and think about it for the rest of the week'<...

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