Culinary MemoirsUnpublished

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NATIONAL BESTSELLER * Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page." (San Francisco Chronicle). Although she would later singlehandedly create a new approach to...

'That book f**king destroyed me,' - Olivia Rodrigo 'Michelle Zauner explores what it means to cook your feelings... she uses the lens of food and cooking to explore her Korean identity after she loses her mother to cancer.' Jungkook of BTS From the indie rockstar Japanese Breakfast, an unflinching,...

THE SUNDAY TIMES BESTSELLER LONGLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS A Guardian book of the year A Times book of the year A Spectator book of the year A Daily Mail book of the...

'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing 'Om', which means 'I am' in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled...

"The new Julie & Julia!. . .You'll finish a chapter and find yourself in the kitchen." -Marie Claire The Wednesday Chef (and author of Classic German Baking) finds her way home-a story of love, life, and the search for the perfect rago It...