Books about Food (Fiction and Nonfiction)

Updated June 6, 2024
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Grow food for free
Richards, Huw
Paper Book
Zero-cost, low effort and a long term solution to your fresh produce needs! Huw Richards set himself a challenge - to be self-sufficient by growing his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Grow your own...
Taste : my life through food
Tucci, Stanley
Paper Book
THE SUNDAY TIMES BESTSELLER LONGLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS A Guardian book of the year A Times book of the year A Spectator book of the year A Daily Mail book of the...
What she ate : six remarkable women and the food that tells their stories
Shapiro, Laura
Paper Book
'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' ElleDorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement.Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved...
Rice table
Scott, Su
Paper Book
A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavours and textures of memories that she hopes to pass on to her daughter.  
Cook, eat, repeat : ingredients, recipes and stories
Lawson, Nigella
Paper Book
'Food, for me, is a constant pleasure- I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.' **WITH OVER 15O DELICIOUS RECIPIES THIS IS THE ULTIMATE GIFT FOR EVERY COOK AND FOODIE...

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