All Points West March 2025: Tasty Reads

Books that explore our connections to food.

Updated March 10, 2025
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The Kamogawa food detectives
Kashiwai, Hisashi
Paper Book
The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold.What's the one dish you'd do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a...
Love & saffron : a novel of friendship, food, and love
Fay, Kim
Paper Book
Sourdough : a novel
Sloan, Robin
Paper Book
Ultra-processed people : why we can't stop eating food that isn't food
Tulleken, Chris van
Paper Book
NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL,...

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