February is Black History Month (Adult)Unpublished

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A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...

This stunning cultural and personal reclamation of Black history and Black botanical mastery offers up lessons from the natural world shared through the stories of long-lived trees. The histories of trees in America are also the histories of Black Americans. Pecan trees were...

A show celebrating the black voices in our communities. We will talk with people orginizing events, the history behind this month, the importance of a welcoming place and uplifting one another. GUESTS - Laurabel Mba is an anti-racism educator and a consultant and strategist on matters related to Diversity, Inclusion, Equity and Belonging; Raven Khadeja Anderson is founder of Ravensong Consulting NL and an organizer with BLM Canada (co-founder of Black Lives Matter NL); Alexis Foster, Municipalities NL director of advocacy and communications; Johnny Alubu Selemani, chair of the National Black Caucus with the Canadian Federation of Students; Chidinma Ozougwu, vice president of the Black student association at MUN; Chidinma Okaleke; MA Political Science Student at Memorial University.

A National Book Award Finalist A Coretta Scott King Author Award Honor Book A Michael L. Printz Honor Book A Walter Dean Myers Honor Book With passion and precision, Kekla Magoon relays an essential account of the Black...

Longlisted for the National Book Award in Nonfiction "Powerful and deeply moving."--Los Angeles Times * Shortlisted for the Museum of African American History's Stone Book Award * National Council on Public History Book Award Honorable Mention ...

NATIONAL BESTSELLER . A lyrical culinary journey that explores the hidden legacy of Black Appalachians, throughpowerful storytelling alongside nearly forty comforting recipes, from the former poetlaureate of Kentucky."With Praisesong for the Kitchen Ghosts,...

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural...