World History in Goods

Learn more about the interconnections between commodities, human history, technology, and economic development with key titles on the global history of goods, selected by RCL editors. Resources for College Libraries (RCL) features core titles for academic libraries, curated by Choice/ACRL subject specialists. In Syndetics Unbound, RCL Librarians recommend a selection of the 90,000+ titles available at rclweb.net.

Updated April 1, 2025
RCL Librarians
Drag items up and down to your preferred order then select the "Save Order" button.
Beer : a global journey through the past and present
Arthur, John Wood
Paper Book
A fascinating exploration of beer, ancient and contemporary, and its role in shaping human societyBeer is and has always been more than an intoxicating beverage. Ancient beer produced in the Near East, Asia, Africa, Europe, and the Americas was a food that had a remarkable role in shaping the...
The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years
Bosma, Ulbe
Paper Book
The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic. For most of history, humans did without refined sugar. After all, it serves no necessary...
Rice : global networks and new histories
Bray, Francesca
Paper Book
Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious...
Empire of cotton : a global history
Beckert, Sven.
Paper Book
ONE OF THE NEW YORK TIMES 10 BEST BOOKS OF THE YEAR WINNER OF THE BANCROFT PRIZE PULITZER PRIZE FINALIST The epic story of the rise and fall of the empire of cotton, its centrality to the world economy, and its making and remaking of global...
Salt : a world history
Kurlansky, Mark.
Paper Book
Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without...
Water : the epic struggle for wealth, power, and civilization
Solomon, Steven.
Paper Book
"I read this wide-ranging and thoughtful book while sitting on the banks of the Ganges near Varanasi--it's a river already badly polluted, and now threatened by the melting of the loss of the glaciers at its source to global warming. Four hundred million people depend on it, and there's no backup...
Uncommon grounds : the history of coffee and how it transformed our world
Pendergrast, Mark.
Paper Book
Uncommon Grounds tells the story of coffee from its discovery on a hill in Abyssinia to its role in intrigue in the American colonies to its rise as a national consumer product in the twentieth century and its rediscovery with the advent of Starbucks at the end of the century . A...

Library staff! You can create and contribute to lists. Contact your catalog administrator or log in here.