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For over half a century, DNA has dominated science and the popular imagination as the "secret of life." But over the last several decades, a quiet revolution has taken place. In a series of breathtaking discoveries, the biochemist Thomas R. Cech and a diverse cast of brilliant scientists have...

"One of the funniest and most unusual books of the year....Gross, educational, and unexpectedly sidesplitting."--Entertainment Weekly Stiff is an oddly compelling, often hilarious exploration of the strange lives of our bodies postmortem. For two thousand years,...

The rollicking saga of reality television, a "sweeping" (The Washington Post) cultural history of America's most influential, most divisive artistic phenomenon, from the Pulitzer Prize-winning New Yorker writer--"a must-read for anyone interested in television or popular culture"...

Rain is elemental, mysterious, precious, destructive.   It is the subject of countless poems and paintings; the top of the weather report; the source of the world's water. Yet this is the first book to tell the story of rain. Cynthia Barnett's ...

The fascinating, untold story of the air we breathe, the hidden life it contains, and invisible dangers that can turn the world upside down Every day we draw in two thousand gallons of air--and thousands of living things. From the ground to the stratosphere, the air teems...

Instant #1 New York Times bestseller! * #1 Washington Post bestseller! * #1 Indie Bestseller! * USA Today Bestseller! John Green, acclaimed author and passionate advocate for global healthcare reform, tells a deeply human story illuminating the fight against the...

A thrilling historical account of the worst cholera outbreak in Victorian London-and a brilliant exploration of how Dr. John Snow's solution revolutionized the way we think about disease, cities, science, and the modern world. From the dynamic thinker routinely compared to Malcolm Gladwell, E. O....

A globe-trotting work of relentless investigative reporting, this is the first major book to expose the catastrophic reality of the multi-billion-dollar global garbage trade.                            ...

"A fascinating and beautifully written love letter to water. I was enchanted by this book." --Rebecca Skloot, bestselling author of The Immortal Life of Henrietta Lacks

How often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an everyday act - but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration...