Master ChefsUnpublished

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Newcomer Salma and friends cook up a heartwarming dish to cheer up Mama. All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn't...

All good things--and foods--take time, as Lin learns in this beautifully illustrated story about patience, family, and a good home-cooked meal. CLICK CLACK WHIRRRR . . . Lin and her grandma, NaiNai, are making tofu from scratch! When NaiNai goes through each step, from blending soybeans...

Meet spunky, funny, and friendly Geraldine Pu as she takes on a bully and makes a new friend in this first book in a new Level 3 Ready-to-Read Graphics series! Geraldine Pu's favorite part of school is lunch. She loves her lunch box, which she calls Biandang. She can't wait to...

"Drawing upon her own childhood experiences, Katona offers a warm story of family, food, and fun . . . A wonderful celebration of culture and family, idea for storytime or classroom reading" - Booklist "This magical home turns a normal Sunday into domingo: the best day of...

In this adorable picture book for fans of Amy Wu and the Perfect Bao and Bilal Cooks Daal, Hiro aspires to make a bowl of ramen as delicious as his dad's--and runs into some surprises on his first attempt! Hiro loves ramen. Every Sunday, Hiro's dad makes delicious,...

A Kirkus Reviews Best Picture Book of 2019 Meet the funny, fierce, and fearless Amy Wu, who is determined to make a perfect bao bun today. Can she rise to the occasion? Amy loves to make bao with her family. But it takes skill to make the bao taste and...

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an...

A new friend could be sitting right next to you. Save Me a Seat joins the Scholastic Gold line, which features award-winning and beloved novels. Includes exclusive bonus content! Joe and Ravi might be from very different places, but they're both stuck in the...

A Caldecott Honor Book In this cozy, sweet story perfect for fans of Last Stop on Market Street as well as for the Thanksgiving season, a generous woman is rewarded by her community. A Spanish edition, ¡Gracias, Omu!, is also...

Yasmin loves hosting parties! Music, friends, fun! But what she doesn't love is the spicy food her Pakistani family serves. Yasmin puts on her chef hat and plans to make her own amazing, fantastic recipe...as soon as she figures out what that is!

Kids Can Cook Vegetarian is a beautifully illustrated cookbook for buddingchefs, containing more than 30 vegetarian recipes.Packed with recipes for fresh, tasty vegetarian dishes, the third title in the Kids Can series is an exciting way to introduce hungry young chefs to...

*A fun activity included in every book!* A Junior Library Guild Fall 2017 Selection An Amazon's Best Children's Books of 2017 A Beverly Clearly Children's Choice Award Nominee An Evanston Public Library's 101 Great Books for Kids List 2017 A Chicago...

Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner "A wonderful and sweet book . . . Lovely stuff." --The New York Times Book Review Told in lively and powerful...

A Kirkus Reviews Best Picture Book of 2019 An Asian/Pacific American Award for Literature Honor Book 2019 Six-year-old Bilal introduces his friends to his favorite dish--daal!--in this charming picture book that showcases the value of patience, teamwork,...

Four friends. Three cookies. One problem. Hippo, Croc, and the Squirrels are determined to have equal cookies for all! But how? There are only three cookies ... and four of them! They need to act fast before nervous Hippo breaks all the cookies into crumbs!

A zesty series for fans of MasterChef Jr. and Kids Cook-off! In episode one, four talented tween chefs step into the spotlight to prove that they have what it takes to become the Next Best Junior Chef.  Who will have the grits to get through week one of the competition?

Grab your knife and fork and get ready to dig in to human history through the lens of food and the struggle to acquire it with award-winning celebrity food editor and author Tanya Steel. This book includes 30 kid-tested and approved recipes inside! Did you know that Christopher...

Find out how pizza became the world's favorite comfort food in this nonfiction book, part of the HOW IT HAPPENED! Series.  Did you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a...

Maker Comics is the ultimate DIY guide. Inside this graphic novel you will find illustrated instructions for eight tasty treats! Today is the first day of Sage's magical internship! Her fellow wizards-in-training get to study pyromancy and transfiguration, but Sage has been assigned...

How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it...

Fresh Off the Boat meets Junie B. Jones in this first novel in an adorable new chapter book series about Mindy Kim, a young Asian American girl who is starting a snack business! Mindy Kim just wants three things: 1. A puppy! 2. To fit in at her new school ...

A New York Times bestseller! Four children have been chosen to compete in a national competition to find the tastiest confection in the country. Who will invent a candy more delicious than the Oozing Crunchorama or the Neon Lightning Chew?

An imaginative story of amazing food weather that inspired the hit movie, Cloudy with a Chance of Meatballs is a favorite of grown-ups and children everywhere. The tiny town of Chewandswallow was very much like any other tiny town--except for its weather which came three...

A poignant, laugh-out-loud illustrated middle-grade novel about an eleven-year-old boy's immigration experience, his annoying little brother, and their cake-baking hijinks! Perfect for fans of Raina Telgemeier and Gene Luen Yang! A Parents Magazine Best Kids Book of...

An ALA Top 10 Graphic Novel of 2021 · A Junior Library Guild Gold Standard Selection · Fall 2020 Kids Indie Next List · Featured in Today Show's AAPI Heritage Month list · Amazon Best Books November Selection · Cybils Awards Finalist · An NBC AAPI Selection · Featured in...

Twenty-five different foods, grouped by color, are nutritionally decoded in this reference book for the preschool set. From grapes to beets and oatmeal to cashews, this reference book highlights and explains the benefits of 25 fruits, vegetables, nuts, and grains, each grouped...

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith.  From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and...

'An entertaining look at foods of the past.' - Wall Street Journal Guess what people ate throughout history in this deliciously informative introduction to culinary history In this first book of culinary history for children, readers will discover the...