For Young Chefs and Foodies- Chapter BooksUnpublished

Share

#1 Kids Indie Next List * Parents Magazine Best Book of the Year * Chicago Public Library Best of the Best Book of the Year * SLJ Best Book of the Year * Kirkus Best Book of the Year * Junior Library Guild Selection * Edgar Award Nominee * Four Starred Reviews * Bank Street Best...

A poignant, laugh-out-loud illustrated middle-grade novel about an eleven-year-old boy's immigration experience, his annoying little brother, and their cake-baking hijinks! Perfect for fans of Raina Telgemeier and Gene Luen Yang! A Parents Magazine Best Kids Book of...

The #1 New York Times Best Seller and IACP Award Winner! Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here....

A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! ...

Maker Comics is the ultimate DIY guide. Inside this graphic novel you will find illustrated instructions for eight tasty treats! Today is the first day of Sage's magical internship! Her fellow wizards-in-training get to study pyromancy and transfiguration, but Sage has been assigned...

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an...

Lead young chefs on a tasty tour of global cultures and cuisines with this international food adventure featuring 50 kid-tested recipes inspired by culinary traditions from around the world. Food is a fun way to celebrate diversity, and in her new kids' cookbook,...

A deliciously charming and heartwarming novel, all wrapped up in a warm tortilla. Tacos. Burritos. Guacamole. Estefania "Stef" Soto is itching to shake off the onion-and-cilantro embrace of Tia Perla, her family's taco truck. She wants nothing more than for Papi to...

Mix together a used food truck, a road trip that doesn't exactly go as planned, and a lot of pie, and you have the recipe for this sweet middle grade series starter brimming with humor, heart, and a family you'll fall in love with. Perfect for readers who gobbled down The Penderwicks<...

A New York Times bestseller! Four children have been chosen to compete in a national competition to find the tastiest confection in the country. Who will invent a candy more delicious than the Oozing Crunchorama or the Neon Lightning Chew?

NEWBERY HONOR AWARD WINNER . NATIONAL BOOK AWARD FINALIST . ASIAN/PACIFIC AMERICAN AWARD FOR YOUTH LITERATURE Twelve year-old Maizy discovers her family's Chinese restaurant is full of secrets in this irresistible novel that celebrates food, fortune, and family. NAMED...

The fourth book in Spotlight's fun and delicious tween series is told from the perspective of Alexis, the most organized member of the Cupcake Club. Alexis likes everything to be exact and logical, but she's finding that when it comes to love, there's no room for logic!

Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into...

The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids' parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children's cookbook from New York...

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

Family and food take center stage in this heartfelt middle grade story perfect for fans of John David Anderson and Antony John. For as long as he can remember, Curtis Pith has been obsessed with becoming a chef like Lucas Taylor, host of Super Chef. And Curtis has a secret:...

What are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious. Nan was all the family Mo ever needed. But suddenly she's gone, and Mo finds...

*A fun activity included in every book!* A Junior Library Guild Fall 2017 Selection An Amazon's Best Children's Books of 2017 A Beverly Clearly Children's Choice Award Nominee An Evanston Public Library's 101 Great Books for Kids List 2017 A Chicago...

An American Library Association 2021 Best Graphic Novel for Children In this silly, action-packed graphic novel, a young chef must protect her town from an onslaught of scientifically enhanced, highly addictive potatoes! Yasmina isn't like the other kids in her...

An ALA Top 10 Graphic Novel of 2021 · A Junior Library Guild Gold Standard Selection · Fall 2020 Kids Indie Next List · Featured in Today Show's AAPI Heritage Month list · Amazon Best Books November Selection · Cybils Awards Finalist · An NBC AAPI Selection · Featured in...