Chemistry for Non-ScientistsUnpublished

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The authors present a surprising history of the world--told on a chemical continuum of why things happened rather than when. This fascinating book tells the stories of 17 molecules that, like the tin of Napoleon's coat buttons, greatly influenced the course of history.

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired...

With more than 1 million copies sold worldwide, The Elements is the most entertaining, comprehensive, and visually arresting book on all 118 elements in the periodic table. Includes a poster of Theodore Gray's iconic photographic periodic table of the elements! ...

From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie...

A New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you're planning to cook or where your skill level falls."--New York Times Book Review

As one of the most recognizable images in science, the periodic table is ingrained in our culture. First drawn up in 1869 by Dmitri Mendeleev, its 118 elements make up not only everything on our planet but also everything in the entire universe. The Periodic Table looks at the...

From his earliest days, Oliver Sacks, the distinguished neurologist who is also one of the most remarkable storytellers of our time, was irresistibly drawn to understanding the natural world. Born into a large family of doctors, metallurgists, chemists, physicists, and teachers, his curiosity was...