Spice of the Month Club - May Featured Cookbooks

Updated May 2, 2025
L
Lewis and Clark Public Library
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52 Shabbats : Friday Night Dinners Inspired by a Global Jewish Kitchen
Kramer, Faith/ Rice, Clara (PHT)
Ebook
"">AS SEEN INTHE NEW YORK TIMES Foreword Reviews INDIES -- Gold Winner in Cooking PubWest Book Design Awards -- Silver Winner in Cookbooks "Gorgeous" --"">The Washington Post Whether...
The Jewish holiday table : a world of recipes, traditions & stories to celebrate all year long
Shefi, Naama
Paper Book
For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we...
King Solomon's table : a culinary exploration of Jewish cooking from around the world
Nathan, Joan.
Paper Book
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and "the queen of American Jewish cooking" (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon...
Portico : cooking and feasting in Rome's Jewish kitchen
Koenig, Leah
Paper Book
A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Rome's Jewish community, the oldest...

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