New York Times bestselling author Diane Kochilas's latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece's most-visited city. Everyone's favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of...

EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan--a vibrantly illustrated collection of recipes for simple yet most-memorable cakes Over the years, Dorie has created thousands of...

James Beard-nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor Arnold Myint grew up as a restaurant kid and was lucky enough to...

Everything you need to know to make better-than-restaurant ramen at home. Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two...

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times). No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television...

Streamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals. The sheet pan is a cook's blank canvas for creativity. Fill it up. Exciting possibilities open up when you turn to this sheet pan cookbook for all your...

From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the "wholesome and charming" (Mashable) Baking with Josh and Ange, this family-friendly cookbook featuring more than a hundred recipes--from festive breakfasts...