Cooking Around the World

Cookbooks featuring various cuisines from a variety of cultures and countries.

Updated August 6, 2024
Lewisville Public Library
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Korean American food that tastes like home
Kim, Eric (Cooking writer)
Paper Book
NEW YORK TIMESANDLOS ANGELES TIMES BESTSELLER .An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. SHORTLISTED FOR THE ART OF EATING PRIZE .IACP AWARD...
The Mediterranean dish 120 bold and healthy recipes you'll make on repeat
Karadsheh, Suzy
Paper Book
NEW YORK TIMES BESTSELLER * The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just...
Zaytinya delicious mediterranean dishes from Greece, Turkey, and Lebanon
Andres, Jose
Paper Book
NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece,...
The SalviSoul cookbook Salvadoran recipes and the women who preserve them
Vasquez, Karla Tatiana, 1987- author.
Paper Book
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. "A heartfelt tribute to heritage,a testament to the power of storytelling, and an invitation to savor the true...
The Dominican kitchen homestyle recipes that celebrate the flavors, traditions, and culture of the Dominican Republic
Mota, Vanessa
Paper Book
The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
Mi cocina recipes and rapture from my kitchen in México
Martínez, Rick (Chef) author.
Paper Book
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER . JAMES BEARD AWARD WINNER . IACP AWARD WINNER . A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show...
Cook Korean! a comic book with recipes
Ha, Robin
Paper Book
New York Times bestseller .A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic...
American table the foods, people, and innovations that feed us
Kingsley, Lisa
Paper Book
In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United States This exploration of the...

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