Seed saving and preserving the harvest

Updated August 12, 2025
L
Lambton County Library
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Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility
Schmidt, Crystal.
Paper Book
Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt's time-tested preparation...
Cook what you have : make a meal out of almost anything
Kimball, Christopher.
Paper Book
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.  ...
Preserving by the pint : quick seasonal canning for small spaces by the author of Food in jars
McClellan, Marisa
Paper Book
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that...
Can it, bottle it, smoke it : and other kitchen projects
Solomon, Karen.
Paper Book
Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?nbsp; Can It, Bottle It, Smoke It walks you through a slew of satisfying...
https://libbyapp.com/open/magazine/edownload/9026313

It\'s the season for produce at it\'s peak of freshness. Creative new ideas to get it on the table.

https://libraryc.org/lclibrary/44626

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

https://libraryc.org/lclibrary/43652

Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family’s Table to Yours is a celebration of the dishes Lidia’s family turns to over and over.

https://libraryc.org/lclibrary/43637

Celebrity chef Jernard Wells retraces the steps of generations of African American cooks whose creations have contributed to global kitchen tables since slavery.


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