Cookbooks

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Updated May 16, 2026
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LINCC (Libraries in Clackamas County) Happy Valley Library
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What to eat now : the indispensable guide to good food, how to find it, and why it matters
Nestle, Marion
Paper Book
NOMINATED FOR A JAMES BEARD AWARD A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important...
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Lakshmi, Padma
Paper Book
ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, Boston Globe, Taste of Home "[Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious." - The Wall Street Journal<...
Good things : recipes and rituals to share with people you love
Nosrat, Samin
Paper Book
NEW YORK TIMES BESTSELLER * From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE...
Eat yourself healthy
Oliver, Jamie
Paper Book
New York Times bestseller From New York Times bestselling author Jamie Oliver comes a new cookbook to help you build a celebratory relationship with nourishing food that will make you feel healthier and happier For more than two decades, Jamie...
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Sherman, Sean
Paper Book
NATIONAL BESTSELLER . Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef...
Something from nothing
Roman, Alison
Paper Book
NEW YORK TIMES BESTSELLER * Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT...
Dorie's anytime cakes
Greenspan, Dorie
Paper Book
WASHINGTON POST BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 READWORTHY BEST NEW COOKBOOKS 2025 From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan-...
Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste
Harris, Neil Patrick
Paper Book
Neil Patrick Harris loves cocktails. So much that he created 'The Black Magic Margarita' which is currently served at La Cava Del Tequila in Epcot Center, featured cocktails weekly as a regular feature in his Wondercade newsletter (with over 200,000 subscribers), even created a bar in his home that...
The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes
Douangdara, Saeng
Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng's Kitchen. "Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family,...

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