Grow Your Food Forest: A Permaculture GuideUnpublished

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Harvest year-round from your bountiful and sustainable fruit and vegetable garden. Huw Richards' ultimate guide to permaculture gardening, outlining the regenerative methods that make gardening easier to do while being more productive. Huw shows you how to expand your growing...

Perfect for any aspiring backyard gardeners, this book offers a doable, incremental program for turning any yard into a primary food source with vegetables, fruits, chickens, pollinator plants, and medicinal herbs. Today's gardeners want a bit of everything-...

A guide to creating and growing a backyard garden simply and sustainably--from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects Growing food in your backyard (or even on a porch or windowsill!)...

2021 AHS Book Award Winner Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a research-based rationale for this ever-popular growing technique, offering dozens of ways you can use...

Go back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold). Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent...

This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common--and most delicious--wild plants. ...

Learn how to make flavorful fermented foods--from wild edibles!--with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more. "I am in awe of this book"―Sandor Katz, author of The Art of Fermentation

A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food-and save money, too. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes,...

Essential Perennials focuses on what every gardener needs to know to choose from the thousands of perennials available, and care for the ones you already have. This A-to-Z guide is packed with more than 2,700 plants, with each entry listing flower color, bloom time,...

Packed with delicious recipes, natural remedies, gardening know-how, homesteading advice, and more, this indispensable lifestyle reference makes earth-friendly, off-the-grid living approachable and fulfilling. Whether you live in a city, suburb, or the country, this essential...

Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...

Ready for new 10 new practical ideas for creating yourbackyard homestead? 50 Projects for Building Your Backyard Homestead: AHands-On, Step-By-Step Sustainable-Living Guide updates one of the most popularbooks on the subject with the addition of 10 new projects to help yourhomestead thrive....