Rooted in the Kitchen

Are you hungry yet? Check out these delicious books about food, kitchens, and all things culinary. This list includes foodie favorites, tasty novels, chef memoirs, and much more. Plant a seed, read!

Updated May 11, 2026
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The particular sadness of lemon cake : a novel
Bender, Aimee.
Paper Book
The wondrous Aimee Bender conjures the lush and moving story of a girl whose magical gift is really a devastating curse. On the eve of her ninth birthday, unassuming Rose Edelstein, a girl at the periphery of schoolyard games and her distracted parents' attention, bites into her...
Fatty fatty boom boom a memoir of food, fat, and family
Chaudry, Rabia
Paper Book
"My entire life I have been less fat and more fat, but never not fat." At once a love letter to fresh roti, chaat, chicken pulao, ghee, pakoras, shorba, parathay and an often hilarious dissection of life in a Muslim immigrant family, Fatty Fatty Boom Boom is also a searingly honest portrait of a...
Catering to nobody
Davidson, Diane Mott.
Paper Book
Even though working a wake isn't Goldy Bear's idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her...
Death comes in through the kitchen
Dovalpage, Teresa 1966-
Paper Book
A San Diego journalist, Matt arrives in Havana to marry his girlfriend, a 24-year-old Cuban woman whom he met through her food blog. When she isn't there to meet him at the airport, he hitches a ride to her apartment and finds her dead in the bathtub. Now the main suspect, Matt embarks on his own...
Best served hot
Elliot, Amanda
Paper Book
Two restaurant critics learn their opposing tastes might make for a five-star relationship in the next foodie romantic comedy from the author of Sadie on a Plate. By day, Julie Zimmerman works as an executive assistant. After hours, she's @JulieZeeEatsNYC, a social media...
Be ready when the luck happens : a memoir
Garten, Ina
Paper Book
#1 NEW YORK TIMES BESTSELLER * In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table....
Strong roots : memoir of food, family, and Ukraine
Hercules, Olia
A sweeping and poignant account of a woman's life and her family history in Ukraine -- from the dark years of Soviet rule to the Russian invasion in 2022--and a beautiful, intimate portrait of a country's fight against erasure and the solace found through family, art, beauty,...
The Kamogawa food detectives
Kashiwai, Hisashi
Paper Book
The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...
The coincidence of coconut cake
Reichert, Amy E.
Paper Book
A charming romantic comedy about a talented chef and the anonymous food critic who nearly destroys her restaurant--only to fall for her in real life--in this delightful enemies-to-lovers love story set in Milwaukee, Wisconsin. In downtown Milwaukee, Lou works tirelessly to build...
Save me the plums : my Gourmet memoir
Reichl, Ruth
Paper Book
NEW YORK TIMES BESTSELLER * "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth...
Hunger like a thirst : from food stamps to fine dining, a restaurant critic finds her place at the table
Rodell, Besha
Paper Book
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's last anonymous restaurant critics When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new...
Cellar rat : my life in the restaurant underbelly
Selinger, Hannah
Paper Book
Town & Country's Best Books of Spring 2025 | Kirkus Reviews's Most Anticipated Nonfiction of Spring 2025 | Amazon's Best Books of the Month | American Writers Museum's Staff Picks What happens when a career you love doesn't love you back? ...
Radha & Jai's recipe for romance
Sharma, Nisha 1985-
Paper Book
To All the Boys I Loved Before meets World of Dance in this delectable love story that combines food, dance, and a hint of drama to cook up the perfect romance. Radha is on the verge of becoming one of the greatest kathak dancers in the world . . . until a family...
Taste : my life through food
Tucci, Stanley
Paper Book
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks
Wilkinson, Crystal
Paper Book
NATIONAL BESTSELLER . A lyrical culinary journey that explores the hidden legacy of Black Appalachians, throughpowerful storytelling alongside nearly forty comforting recipes, from the former poetlaureate of Kentucky."With Praisesong for the Kitchen Ghosts,...
Land of milk and honey
Zhang, C Pam
Paper Book
NATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK  Finalist for the New York Public Library Young Lions Fiction Award Longlisted for the Joyce Carol Oates Award Longlisted for the Carol Shields Prize Longlisted for the Aspen Words Literary...

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