Science and NatureUnpublished

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The instant New York Times bestseller Quanta and Fields, the second book of Sean Carroll's already internationally acclaimed series The Biggest Ideas in the Universe, is an adventure into the bare stuff of reality.   Sean Carroll is creating...

From the bestselling author of The Clockwork Universe and The Writing of the Gods, an "utterly delightful...hugely entertaining" (Air Mail) book about the eccentric Victorians who discovered dinosaur bones, leading to a whole new understanding of human history.

* THE INSTANT NEW YORK TIMES BESTSELLER * Winner of the Hugo Award * Scientific American's #1 Book for 2023 * Winner of Royal Society's Trivedi Prize * A New York Times Book Review Editors' Choice * Shortlisted for the Trivedi Prize * A Times Best Science and...

The acclaimed Pulitzer Prize finalist and #1 New York Times bestselling author of Galileo's Daughter crafts a luminous chronicle of the life and work of the most famous woman in the history of science, and the untold story of the many young women trained in her laboratory who...

A mix of memoir, travel and popular science, charting journeys across deserts, through jungles and up ice caps, to some of the most important volcanoes around the world In this captivating book from one of the most influential geochemists in the field, Tamsin Mather takes us...

"Lisa's breezy narrative style invites you to experience with her the challenges and joys of being a scientist on the frontier of discovery." --Neil deGrasse Tyson, Astrophysicist, American Museum of Natural History "Horizon-expanding... [Kaltenegger] has something...

The acclaimed marine biologist and author of The Brilliant Abyss examines the existential threats the world's ocean will face in the coming decades and offers cautious optimism for much of the abundant life within in No matter where we live, "we are all ocean people," Helen...

Instant New York Times Bestseller * Financial Times Best Books of 2024 Climate investor and activist Tom Steyer shows us how we can win the war on climate--and why fighting for a sustainable future can help bring meaning and prosperity to our lives. The...

A New York Times Book Review Editors' Choice "On the Move explains how we got here and where we're headed. It's crucial guide to the world we are creating." --Elizabeth Kolbert, author of Under a White Sky and The Sixth Extinction ...

A New York Times Editors' Choice A Next Big Idea Club and Sierra Magazine Must-Read Book A Behavioral Scientist's Summer Book List Pick A Financial Times Best Summer Book A deeply reported, eye-opening book about...

LONGLISTED FOR THE NATIONAL BOOK AWARD * NATIONAL BESTSELLER * "A riveting feat of science writing that recasts that most familiar of celestial objects into something eerily extraordinary, pivotal to our history, and awesome in the original sense of the word."--Ed Yong, New York Times...

In twenty-six essays--one for each letter of the alphabet--the Pulitzer Prize-winning author of The Sixth Extinction takes us on a hauntingly illustrated journey through the history of climate change and the uncertainties of our future. Climate change resists narrative-...

"Utterly fascinating." --Bill Bryson "An incredible journey." --Siddhartha Mukherjee A groundbreaking exploration of the science of longevity and mortality--from Nobel Prize-winning molecular biologist Venki Ramakrishnan The knowledge of death is so terrifying that we live...

"Deep Water is a major achievement....Bradley's skills both as novelist and essayist converge here to create this wise, compassionate and urgent book, characterized throughout by a clarity of prose and a bracing moral gaze that searches water, self and reader." --ROBERT MACFARLANE, bestselling...

If you've always suspected the universe was out to get you... you were right! Yes, the universe we live in is cosmically beautiful and mysterious and all that crap. But it's also a bit of an asshole. After all, remember that you are just a group of atoms structured in a specific way for...

How often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an everyday act - but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration...