2025 Black History Month: African Americans and Labor - Adults

Celebrate Black History Month 2025's theme African American and Labor for adults.

Updated December 22, 2024
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LINCC (Libraries in Clackamas County)Happy Valley Library
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Twice as hard : the stories of Black women who fought to become physicians, from the Civil War to the 21st Century
Brown, Jasmine
Paper Book
Black women physicians' stories have gone untold for far too long, leaving gaping holes in American medical history, in women's history, and in black history. It's time to set the record straight No real account of black women physicians in the US exists, and what little mention...
We refuse : a forceful history of Black resistance
Jackson, Kellie Carter
Paper Book
An "unsparing, erudite, and incisive" (Jelani Cobb) reframing of the past and present of Black resistance--both nonviolent and violent--to white supremacy Named a Best History Book of 2024 by Smithsonian Black resistance to...
Fight Like Hell: The Untold History of American Labor
Kelly, Kim
Paper Book
A 2022 New Yorker Best Book of the Year A 2022 Esquire Best Nonfiction Book of the Year A 2022 BuzzFeed Book You'll Love A 2022 LitHub Favorite Book of the Year "Kelly unearths the stories of the people-farm...
Sweet Home Cafe cookbook : a celebration of African American cooking
Lukas, Albert
Paper Book
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Cafe. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...
Black smoke : African Americans and the United States of barbecue
Miller, Adrian
Paper Book
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles...
My America : recipes from a young black chef
Onwuachi, Kwame
Paper Book
A BON APPETIT BEST BOOK OF THE YEAR * What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is "the most important chef in...
Notes from a young Black chef : a memoir
Onwuachi, Kwame
Paper Book
"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove   By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for ...
The rise : Black cooks and the soul of American food
Samuelsson, Marcus
Paper Book
An Eater Best Cookbook of Fall 2020 * This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to...
Black food : stories, art & recipes from across the African diaspora
Terry, Bryant
Paper Book
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...

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