Tastes of the World

Cultural Diversity Week 2024: Our Shared Stories - Celebrating Together

Food nourishes culture and feeds the soul! Recreate the taste of your favourite international dishes, or the heart-warming aroma of a home-cooked meal from a home far away. Our shelves are stacked with treasured recipes from around the globe. From savoury to sweet, let's make tonight's dinner a cultural celebration!

Updated February 12, 2024
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Wyndham Library
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Cook Korean! : a comic book with recipes
Ha, Robin
Paper Book
New York Times bestseller .A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic...
Persiana everyday
Ghayour, Sabrina
Paper Book
The long-awaited follow-up to the award-winning international bestseller Persiana The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times ...
Katie Chin's everyday Chinese cookbook : 101 delicious recipes from my mother's kitchen
Chin, Katie
Paper Book
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare...Thank you Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese...
Rambutan : recipes from Sri Lanka
Shanmugalingam, Cynthia
Paper Book
A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE Winner of the Fortnum & Mason Best Debut Cookbook Award 2023 More than 80...
Coconut & sambal : recipes from my Indonesian kitchen
Lee, Lara
Paper Book
As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious * Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston Globe *...
The wok : recipes and techniques
López-Alt, J. Kenji
Paper Book
#1 New York Times Bestseller * #1 Washington Post Bestseller * One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok....

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