Bake it Off

Get your ovens ready! Cookie swap, holiday gathering, or just for you, these books have something for everyone.

Updated November 8, 2024
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Baking in the American South : 200 recipes and their untold stories
Byrn, Anne
Paper Book
Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in...
Baking School : lessons and recipes for every baker
King Arthur Baking Company
Paper Book
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two...
Baking yesteryear : the best recipes from the 1900s to the 1980s
Hollis, B. Dylan
Paper Book
The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than...
Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more
Larsen, Jeffrey
Paper Book
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. ...
The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker
King Arthur Baking Company (COR)
Paper Book
#1 New York Times Bestseller * USA TODAY Bestseller * Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking authority,...
Nadiya's everyday baking
Hussain, Nadiya
Paper Book
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.   Nadiya Hussain, winner of The Great British Baking Show, knows...
Scandinavian from scratch : a love letter to the baking of Denmark, Norway, and Sweden
Accettola, Nichole
Paper Book
IACP AWARD FINALIST . Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book. A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR From chef Nichole Accettola,...
Snacking bakes : simple recipes for cookies, bars, brownies, cakes & more
Arefi, Yossy
Paper Book
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes "Snacking Bakes is packed with Yossy's trademark crave-worthy sweet-and-salty,...
Zoe? bakes cookies : everything you need to know to make your favorite cookies
Franc?ois, Zoe?
Paper Book
NEW YORK TIMES BESTSELLER * The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. "A magical book for every cookie lover."-...

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