Cookbooks

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Updated May 28, 2025
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LINCC (Libraries in Clackamas County) Happy Valley Library
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How to grill everything : simple recipes for great flame-cooked food
Bittman, Mark
Paper Book
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style. Featuring 1,000...
Adventures in slow cooking : 120 slow-cooker recipes for people who love food
DiGregorio, Sarah
Paper Book
The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the...
Every grain of rice : simple Chinese home cooking
Dunlop, Fuchsia.
Paper Book
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday...
Mastering the art of French cooking
Child, Julia.
Paper Book
NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction,...

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