Spice of the Month Club - May Featured Cookbooks

Updated May 2, 2025
L
Lewis and Clark Public Library
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52 Shabbats : Friday Night Dinners Inspired by a Global Jewish Kitchen
Kramer, Faith/ Rice, Clara (PHT)
Paper Book
AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES -- Gold Winner in Cooking PubWest Book Design Awards -- Silver Winner in Cookbooks "Gorgeous" --The Washington Post Whether you are a longtime host of weekly Shabbat...
King Solomon's table : a culinary exploration of Jewish cooking from around the world
Nathan, Joan.
Paper Book
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and "the queen of American Jewish cooking" (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon...
Portico : cooking and feasting in Rome's Jewish kitchen
Koenig, Leah
Paper Book
A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Rome's Jewish community, the oldest...

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