BBQ/Grilling Cookbooks

Updated July 9, 2025
F
Fond du Lac Public Library
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Thank you for smoking : fun and fearless recipes cooked with a whiff of wood fire on your grill or smoker
Disbrowe, Paula
Paper Book
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little...
Grill this, not that! : backyard survival guide
Zinczenko, David.
Paper Book
Quick and easy grilling recipes that will save you 10, 20, 30 pounds or more! Best-selling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That!  With a ravenous fan base...
Korean BBQ : master your grill in seven sauces
Kim, Bill
Paper Book
JAMES BEARD AWARD FINALIST .A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but...
How to grill vegetables : the new bible for barbecuing vegetables over live fire
Raichlen, Steven
Paper Book
From the author of Project Griddle, this mouthwatering, ground breaking cookbook from "America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay...
Rodney Scott's world of BBQ : every day is a good day
Scott, Rodney
Paper Book
IACP COOKBOOK OF THE YEAR AWARD WINNER . In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important...
Cool smoke : the art of great barbecue
Stone, Tuffy
Paper Book
Five time Barbecue World Champion Tuffy Stone's complete guide to barbeque Flame, smoke, and meat--these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone--five time World...

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