Science and NatureUnpublished

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NEW YORK TIMES BESTSELLER TIME's 100 Must-Read Books of 2024 * A Best Book of the Year: Barnes & Noble and Publishers Weekly   "A masterpiece of science writing." -Robin Wall Kimmerer, author of Braiding Sweetgrass "Mesmerizing, world-expanding, and achingly...

The instant New York Times bestseller Quanta and Fields, the second book of Sean Carroll's already internationally acclaimed series The Biggest Ideas in the Universe, is an adventure into the bare stuff of reality.   Sean Carroll is creating...

* THE INSTANT NEW YORK TIMES BESTSELLER * Winner of the Hugo Award * Scientific American's #1 Book for 2023 * Winner of Royal Society's Trivedi Prize * A New York Times Book Review Editors' Choice * Shortlisted for the Trivedi Prize * A Times Best Science and...

Experimental physicist at CERN and acclaimed science presenter Harry Cliff offers an eye-opening account of the inexplicable phenomena that science has only recently glimpsed, and that could transform our understanding of the fundamental nature of reality. Something strange is...

An epic, extraordinary account of scientific rivalry and obsession in the quest to survey all of life on Earth--a competition "with continued repercussions for Western views of race. [This] vivid double biography is a passionate corrective" (The New York Times Book Review,...

The acclaimed Pulitzer Prize finalist and #1 New York Times bestselling author of Galileo's Daughter crafts a luminous chronicle of the life and work of the most famous woman in the history of science, and the untold story of the many young women trained in her laboratory who...

This "eye-opening and essential" book (Bill Gates) will transform how you see our biggest environmental problems--and explains how we can solve them. It's become common to tell kids that they're going to die from climate change. We are constantly bombarded by doomsday headlines...

INSTANT TORONTO STAR BESTSELLER SHORTLISTED FOR THE 2024 WAINWRIGHT PRIZE FOR NATURE WRITING The prize-winning and bestselling author of Two Trees Make a Forest turns to the lives of plants entangled in our human world to explore belonging,...

A "riveting real-life Hitchhiker's Guide to the Galaxy" (The Telegraph), told "with an engaging voice, a diverting sense of humor, and a humble awe for the wonders of the universe" (Wall Street Journal), shows why so much of astronomy comes down to looking up and...

The acclaimed marine biologist and author of The Brilliant Abyss examines the existential threats the world's ocean will face in the coming decades and offers cautious optimism for much of the abundant life within in No matter where we live, "we are all ocean people," Helen...

A New York Times Book Review Editors' Choice "On the Move explains how we got here and where we're headed. It's crucial guide to the world we are creating." --Elizabeth Kolbert, author of Under a White Sky and The Sixth Extinction ...

A New York Times Editors' Choice A Next Big Idea Club and Sierra Magazine Must-Read Book A Behavioral Scientist's Summer Book List Pick A Financial Times Best Summer Book A deeply reported, eye-opening book about...

LONGLISTED FOR THE NATIONAL BOOK AWARD * NATIONAL BESTSELLER * "A riveting feat of science writing that recasts that most familiar of celestial objects into something eerily extraordinary, pivotal to our history, and awesome in the original sense of the word."--Ed Yong, New York Times...

"Utterly fascinating." --Bill Bryson "An incredible journey." --Siddhartha Mukherjee A groundbreaking exploration of the science of longevity and mortality--from Nobel Prize-winning molecular biologist Venki Ramakrishnan The knowledge of death is so terrifying that we live...

From the bestselling authors of Atlas Obscura and Gastro Obscura comes a nature book like no other--a dazzling, over-the-top collection of the world's most extraordinary wild species that takes you to all seven continents and beyond. It's more than a field...

How often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an everyday act - but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration...