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Food for Thought
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Updated December 30, 2023
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Fond du Lac Public Library
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Jew-ish : reinvented recipes from a modern mensch : a cookbook
Cohen, Jake
Paper Book
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind:...
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Animal, vegetable, junk : a history of food, from sustainable to suicidal
Bittman, Mark
Paper Book
"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and...
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The end of craving : recovering the lost wisdom of eating well
Schatzker, Mark
Paper Book
The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began--and how science is leading us back to healthier living and eating. For the last fifty years, we have been fighting a losing war on food. We have...
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Hooked : food, free will, and how the food giants exploit our addictions /
Moss, Michael, 1955-
Paper Book
NATIONAL BESTSELLER From the #1 bestselling and Pulitzer Prize-winning author of Salt Sugar Fat, the troubling story of how food companies have exploited our most fundamental evolutionary instincts to get us hooked on processed foods. Everyone...
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We are what we eat : a slow food manifesto
Waters, Alice
Paper Book
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to...
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Gastro obscura : a food adventurer's guide
Wong, Cecily
Paper Book
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up...
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Eating to extinction : the world's rarest foods and why we need to save them
Saladino, Dan
Paper Book
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like "foodie," but a form of reverence . . ....
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Bourdain : the definitive oral biography
Woolever, Laurie
Paper Book
New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his...
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Eat a peach : a memoir
Chang, David
Paper Book
NEW YORK TIMES BESTSELLER * From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than...
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Taste : my life through food
Tucci, Stanley
Paper Book
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
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World travel : an irreverent guide
Bourdain, Anthony
Paper Book
A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York...
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The cooking gene : a journey through African American culinary history in the Old South
Twitty, Michael
Paper Book
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural...
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Crying in H Mart : a memoir
Zauner, Michelle
Paper Book
#1 NEW YORK TIMES BESTSELLER * From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR). * CELEBRATING...
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