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Are you getting hungry? These books will surely whet your appetite.
Updated May 29, 2024
LINCC (Libraries in Clackamas County)
Milwaukie Ledding Library
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Animal, vegetable, junk : a history of food, from sustainable to suicidal
Bittman, Mark
Paper Book
"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and...
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Chocolat. [online electronic book]
Harris, Joanne, 1964-
Ebook
When the exotic stranger Vianne Rocher arrives in the old French village of Lansquenet and opens a chocolate boutique called “La Celeste Praline” directly across the square from the church, Father Reynaud identifies her as a serious danger to his flock. It is the beginning of Lent: the...
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Christmas at Little Beach Street Bakery : a novel
Colgan, Jenny
Paper Book
It's the most wonderful time of the year... and the perfect moment to escape to a charming English village! From the beloved author whose novels are "sheer indulgence from start to finish" (SOPHIE KINSELLA) comes a delightful holiday story -- funny, heartfelt, romantic and packed with...
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The cooking gene : a journey through African American culinary history in the Old South
Twitty, Michael
Paper Book
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural...
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Dearie : the remarkable life of Julia Child
Spitz, Bob.
Paper Book
Here, in Spitz's biography, the Julia Child we know and love comes vividly to life. Spitz provides a clear-eyed portrait of one of the most fascinating and influential Americans of our time - a woman known to all, yet known by only a few. 'Dearie' is a story about a woman's search for her own unique...
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The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats
Stone, Daniel
Paper Book
David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that...
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Food rules : an eater's manual
Pollan, Michael.
Paper Book
#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn't have to be so...
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Gran cocina latina : the food of Latin America
Presilla, Maricel E.
Paper Book
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one...
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The hundred-foot journey.
Morais, Richard C., 1960-
Paper Book
Soon to be a major motion picture starring Helen Mirren and Om Puri, directed by Lasse Hallstrom, and produced by Oprah Winfrey, Steven Spielberg, Juliet Blake, DreamWorks Studios, and Participant Media. "That skinny Indian teenager has that mysterious something that comes along once...
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In defense of food : an eater's manifesto
Pollan, Michael.
Paper Book
#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so...
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Legends & lattes : a novel of high fantasy and low stakes
Baldree, Travis
Paper Book
An Instant New York Times Bestseller A Barnes & Noble Best Book of 2022 A Library Reads Pick An Indie Next Pick A Goodreads Best Fantasy Choice Award Nominee The much-beloved BookTok sensation, Travis Baldree's novel of high...
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Recipes for love and murder
Andrew, Sally
Paper Book
A bright new talent makes her fiction debut with this first entry in a delicious crime set in rural South Africa--a flavorful blend of The #1 Ladies Detective Agency and Goldie Schulz series, full of humor, romance, and recipes and featuring a charming cast of characters. Tannie Maria...
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When in doubt, add butter.
Harbison, Elizabeth M.
Paper Book
From theNew York Times bestselling author ofShoe Addicts Anonymous andAlways Something There to Remind Me comes a delicious new novel about the search for true love and all the ingredients that go into it. As far as Gemma is concerned, her days of dating are over. In...
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