Berries are my jam!

Books about berries and jam

Updated May 29, 2024
F
Fond du Lac Public Library
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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Paper Book
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide...
641.42 F739 2016
175 best jams, jellies, marmalades & other soft spreads
Amendt, Linda J.
Paper Book
Preserve the very best in available fresh foods. Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads, Linda J. Amendt shares her recipes and techniques...
641.852 Am34
Homegrown berries : successfully grow your own strawberries, raspberries, blueberries, blackberries, and more
Bowling, Barbara L.
Paper Book
Enjoy delicious, nutritious berries from your own backyard!  What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from...
634.7 H752 2014
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's...
641.5636 Frank 2023

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