Cooking Around the World

Cookbooks featuring various cuisines from a variety of cultures and countries.

Updated August 6, 2024
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The food of Oaxaca recipes and stories from Mexico's culinary capital
Ruiz, Alejandro
Paper Book
IACP Cookbook Award Winner A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine...
Macedonia the cookbook
Nitsou, Katerina
Paper Book
Discover the flavors and traditions of North Macedonia Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the...
The Pepper Thai cookbook family recipes from everyone's favorite Thai mom
Teigen, Pepper
Paper Book
NEW YORK TIMES BESTSELLER . 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST . ONE OF THE BEST COOKBOOKS OF THE YEAR- Time Out, Food52...
My Korea traditional flavors, modern recipes
Kim, Hooni
Paper Book
Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever awarded to a Korean restaurant--for Danji. His...
The Mediterranean dish 120 bold and healthy recipes you'll make on repeat
Karadsheh, Suzy
Paper Book
NEW YORK TIMES BESTSELLER * The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just...
Vegan Africa plant-based recipes from Ethiopia to Senegal
Kacouchia, Marie, 1992- author.
Paper Book
Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for...
Dinner in French my recipes by way of France
Clark, Melissa
Paper Book
NEW YORK TIMES BESTSELLER * The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef...
Mi cocina recipes and rapture from my kitchen in México
Martínez, Rick (Chef) author.
Paper Book
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER . JAMES BEARD AWARD WINNER . IACP AWARD WINNER . A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show...
Corn dance inspired first American cuisine
Oden, Loretta Barrett
Paper Book
Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she...
Falastin : a cookbook /
Tamimi, Sami.
Paper Book
NATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is...

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