Spice of the Month Club - November picks

Updated October 30, 2025
L
Lewis and Clark Public Library
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Seed to Plate, Soil to Sky : Modern Plant-based Recipes Using Native American Ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...
Corn dance : inspired First American cuisine
Oden, Loretta Barrett
Paper Book
Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she...
Fry bread : a Native American family story
Maillard, Kevin Noble
Paper Book
Winner of the Robert F. Sibert Informational Book Medal An American Indian Youth Literature Picture Book Honor Winner "A wonderful and sweet book . . . Lovely stuff." --The New York Times Book Review Told in lively and powerful verse by...
Taw? : progressive Indigenous cuisine
Chartrand, Shane
Paper Book
tawâw [pronounced ta-WOW]: Come in, you're welcome, there's room. Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a...

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