JAMES BEARD AWARD WINNER . Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes,...

NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies,...

Award-winning chef, Nuit Regular, offers the distinct flavour of Northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Kiin, which means 'eat' in Thai, transports readers to Northern Thailand on a journey to discover the ingredients, markets, and culture...

IACP Cookbook Award Winner A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine...

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads   "Graze is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now: simple food, big platters, big flavors."--Diana Henry,...