Berries are my jam!

Books about berries and jam

Updated May 29, 2024
F
Fond du Lac Public Library
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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Paper Book
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything--from fruity jams...
641.42 F739 2016
175 best jams, jellies, marmalades & other soft spreads
Amendt, Linda J.
Paper Book
Preserve the very best in available fresh foods. Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads, Linda J. Amendt shares her recipes and techniques...
641.852 Am34
Homegrown berries : successfully grow your own strawberries, raspberries, blueberries, blackberries, and more
Bowling, Barbara L.
Paper Book
Enjoy delicious, nutritious berries from your own backyard!  What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from...
634.7 H752 2014
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...
641.5636 Frank 2023

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