Seed saving and preserving the harvest

Updated August 12, 2025
L
Lambton County Library
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Preserving by the pint : quick seasonal canning for small spaces by the author of Food in jars
McClellan, Marisa
Ebook
The perfect follow up to  Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen,  Preserving by the Pint has smaller--but no less delicious--batches to offer. Food writer and...
Can it, bottle it, smoke it : and other kitchen projects
Solomon, Karen.
Paper Book
Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?nbsp; Can It, Bottle It, Smoke It walks you through a slew of satisfying...
https://libbyapp.com/open/magazine/edownload/9026313

It\'s the season for produce at it\'s peak of freshness. Creative new ideas to get it on the table.

Saving seeds : the gardener's guide to growing and storing vegetable and flower seeds
Rogers, Marc.
Paper Book
Enjoy a delicious bounty of heirloom vegetables every year. Marc Rogers guides you through the time-honored and cost-effective tradition of collecting seeds from this year's harvest to grow next year's crop. Learn how to select and store seeds from proven varieties of more than 100 common...
Seed libraries : and other means of keeping seeds in the hands of the people
Conner, Cindy
Paper Book
Community-based initiatives to preserve and protect our food supply Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company,...
https://libraryc.org/lclibrary/44626

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

https://libraryc.org/lclibrary/43652

Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family’s Table to Yours is a celebration of the dishes Lidia’s family turns to over and over.

https://libraryc.org/lclibrary/43637

Celebrity chef Jernard Wells retraces the steps of generations of African American cooks whose creations have contributed to global kitchen tables since slavery.


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