Harvest Cookbooks

Celebrate the flavors of the season with recipes featuring apples, pumpkins, squash, and hearty grains. You can also find comforting dishes like soups, stews, pies, and roasted vegetables. These cookbooks capture the warmth of autumn and inspire cozy meals for gatherings and holidays.

Updated September 4, 2025
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Fond du Lac Public Library
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Half baked harvest quick & cozy
Gerard, Tieghan
Paper Book
NEW YORK TIMES BESTSELLER . 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry-from the author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is...

641.555 Gerard 2024

Half baked harvest every day : recipes for balanced, flexible, feel-good meals
Gerard, Tieghan
Paper Book
#1 NEW YORK TIMES BESTSELLER . More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day-from the author of Half Baked Harvest Super Simple. Balanced. Bold....

641.5635 Gerard 2020

Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...

641.5636 Frank 2023

The ranch table : recipes from a year of harvests, celebrations, and family dinners on a historic California ranch
Poett, Elizabeth
Paper Book
From the star of Magnolia Network's popular show Ranch to Table--a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history. Elizabeth Poett was raised on...

641.5979 Poett 2023

The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes
Kurlansky, Mark
Paper Book
An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most...

641.6525 Kurlansky 2023

The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
Haedrich, Ken
Paper Book
Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian...

641.815 Haedrich 2017


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