Books about FoodUnpublished

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NOMINATED FOR A JAMES BEARD AWARD A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important...

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food...

An Instant New York Times Bestseller! A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful...

American expat Tabitha Knight has found a new life in postwar Paris, along with a delightful friend in aspiring chef Julia Child. Yet there are perils in peacetime too, as a killer infiltrates one of the city's most famous fashion houses. If there's one art the French have...

In her long-awaited new memoir, the author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter tells the "raw and darkly humorous" (People) story of her family's unexpected dissolution. "Hamilton's voice is as singular and...

NEW YORK TIMES BESTSELLER * A homecoming to Rome, Kentucky, sparks a new romance--and lots of drama--between two old family friends, from the New York Times bestselling author of When in Rome, Practice Makes Perfect, and Beg, Borrow, or Steal. AN...

From New York Times-bestselling author Mark Kurlansky, a delectable novel following an ancient recipe for cheesecake as it spreads through the Upper West side--from the restaurant of a conniving landlord to the kitchens of the old-school New Yorkers he's trying to force out--and to the...

"Dark and delicious, sincerely moving and at times laugh out loud funny, a heady, bittersweet, beautiful novel about life and death, grief and closure, passion and hunger. A must-read." --RACHEL HARRISON, USA TODAY bestselling author of So Thirsty and Black Sheep ...

"So much deliciousness! C'est formidable." --Marion Winik, Oprah Daily "Is chocolate magic? Whether you savored the 1999 bestseller or the 2000 movie, this sensuous prequel to Chocolat will make you a believer." --People Magazine, Best New Books ...