Seed saving and preserving the harvest

Updated August 12, 2025
L
Lambton County Library
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Beginner's guide to canning : 90 easy recipes to can, savor, and gift
Devereaux, Diane.
Ebook
The can-do guide to water bath and pressure canning for beginners--from Diane Devereaux, The Canning Diva®! For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you're picking up this time-honored...
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility
Schmidt, Crystal.
Paper Book
Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt's time-tested preparation...
Cook what you have : make a meal out of almost anything
Kimball, Christopher.
Paper Book
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.  ...
Preserving by the pint : quick seasonal canning for small spaces by the author of Food in jars
McClellan, Marisa
Paper Book
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that...
Waste not : recipes and tips for full-use cooking from America's best chefs
Monaghan, Keirnan.
Paper Book
The James Beard Foundation's comprehensive book on full-use cooking--how to use all the food you buy and avoid food waste--featuring innovative recipes and tips from chefs across the country. The average American household throws away more than $1,500 worth of food every year....
https://libbyapp.com/open/magazine/edownload/9026313

It\'s the season for produce at it\'s peak of freshness. Creative new ideas to get it on the table.

Nettles and Petals : Grow Food. Eat Weeds. Save Seeds. the Sunday Times Bestseller
Walton, Jamie.
Paper Book
A compelling call to change the way we think about gardening and growing food, Nettles & Petals by ecological horticulturist and social media sensation Jamie Walton is the only guide you need to make your garden more sustainable. Full of inviting imagery and essential...
Starting & saving seeds : grow the perfect vegetables, fruits, herbs and flowers for your garden
Thompson-Adolf, Julie
Ebook
Step-by-step instructions for everything from selecting great seeds to creating your own seed-starting mix to harvesting seeds for next year's garden. Creating dinner from food you've grown provides a fantastic sense of accomplishment. Now, imagine the pleasure of starting plants...
https://libraryc.org/lclibrary/44626

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

https://libraryc.org/lclibrary/43652

Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family’s Table to Yours is a celebration of the dishes Lidia’s family turns to over and over.

https://libraryc.org/lclibrary/43637

Celebrity chef Jernard Wells retraces the steps of generations of African American cooks whose creations have contributed to global kitchen tables since slavery.


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