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The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and...

A masterpiece of Biblical scope, and the magnum opus of one of America's most enduring authors A Penguin Classic  In his journal, Nobel Prize winner John Steinbeck called East of Eden "the first book," and indeed it has the primordial power...

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York...

A new collection from David Sedaris is cause for jubilation. His recent move to Paris has inspired hilarious pieces, including Me Talk Pretty One Day, about his attempts to learn French. His family is another inspiration. You Cant Kill the Rooster is a portrait of his brother who talks incessant hip...

"Delicious, straightforward recipes ... fillLucky Peach- 101 Easy Asian Recipes,along with romping commentary that makes the book fun to read as well as to cook from."-Associated Press Beholden to bold flavors and not strict authenticity, the editors of...

Now an Amazon Prime Original Series! Perfect for fans of E.T. and Stranger Things--the first narrative artbook from acclaimed author and artist Simon Stålenhag about a fictionalized suburban town in the 1980s inhabited by fantastic machines and...

"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book."   Bacon. McDonalds. Cinnabon. Hot Pockets. Kale....

NEW YORK TIMES BESTSELLER * From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than...

Once known as the greatest monster hunters of all time,the Sangerye family specialized in curing the souls of those infected by hate,but those days are fading. A terrible tragedy has claimed most of the family,leaving the surviving cousins split between curing monsters and...

Star of HBO Max's "Tig Notaro: Drawn," "Army of the Dead," "One Mississippi" and "Instant Family." As well as the host of the podcasts "Don't Ask Tig" and "Tig and Cheryl: True Story" with Cheryl Hines. One of America's most original comedic voices delivers a darkly funny, wryly observed,...

#2 NEW YORK TIMES BESTSELLER* * "Rogen's candid collection of sidesplitting essays . . . thrives at both explaining and encapsulating a generational comedic voice."--The Washington Post A collection of funny personal essays from one of the writers of...

A NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of...

New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post...

"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove   By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for ...

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of...

A New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you're planning to cook or where your skill level falls."--New York Times Book Review

Amazon's Best Cookbooks of 2018  Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award...

Spirited and whip-smart, these laugh-out-loud autobiographical essays are "a masterpiece" from the Emmy Award-winning actress and comedy writer known for 30 Rock, Mean Girls, and SNL" (Sunday Telegraph). Before Liz Lemon, before "Weekend Update," before "Sarah Palin," Tina...