To Be Published- November Nonfiction

Updated November 1, 2025
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Fond du Lac Public Library
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The Dark Side of the Earth: Russia's Short-Lived Victory Over Totalitarianism
Zygar, Mikhail
From "one of Russia's smartest and best-sourced" (The New York Times) reporters comes a gripping and urgent exploration of why the Soviet Union's collapse was incomplete and the Cold War was never over--revealing the resurgence of imperialism in Russia and its current implications for the...
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
Wilson, Bee
"Heart-wrenching and heartwarming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking, and life as Bee Wilson." --Letitia Clark, author of Bitter Honey One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell...
Simply More: A Book for Anyone Who Has Been Told They're Too Much
Erivo, Cynthia
In this vulnerable and enlightening book of life lessons, globally renowned performer Cynthia Erivo draws from her singular experience to show us how to embrace being "too much" and to live up to the fullest iteration of ourselves. It is never too late to build the life you're...
Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave (Not for Online)
Idowu, Remi
Sugar & Spice is Remi Idowu's vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics--perfect for spicing up weeknights with minimal effort and maximum joy. In her debut cookbook, Remi Idowu (@foodbyremi)...
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Sherman, Sean
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. ...

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