April Spice of the Month Cookbooks

Updated April 1, 2026
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Lewis and Clark Library Lewis and Clark Public Library
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April Spice of the Month Cookbooks

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Pomegranates & pine nuts : a stunning collection of Lebanese, Moroccan & Persian recipes
Kehdy, Bethany
Paper Book
New Cookbook from Former 'Miss Lebanon' Explores Modern Middle Eastern Cooking   The Middle East cradles an ancient cuisine--one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed...
The Levantine Vegetarian: Recipes from the Middle East
Hage, Salma
Paper Book
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen  This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based...
Veganistan : a vegan tour of the Middle East and beyond
Butcher, Sally
Paper Book
The newest release from prolific food writer Sally Butcher, Veganistan is full of healthy, accessible, and delicious vegan recipes for everyone, inspired by a Middle Eastern kitchen. The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of...
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