Te Kai a te Marama

Rooted in the rhythms of the maramataka — the Māori lunar calendar, which guides the way food is grown, gathered, and shared.

Updated April 23, 2025
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Kōtui New Plymouth Libraries
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Hiakai : modern Māori cuisine
Fiso, Monique
Paper Book
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique...
Seed to table : a seasonal guide to organically growing, cooking, and preserving food at home
Ghafari, Luay
Paper Book
A Seasonal Guide for Growing & Cooking Foods Right at Home "Luay makes growing your own food, even if just a small amount, into an achievable endeavor."--Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers #1 Best Seller in...

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