Culinary Memoirs

Updated September 19, 2022
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Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
Paper Book
A NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of...
Julie and Julia: My Year of Cooking Dangerously
Julie Powell
Paper Book
Julie Julia is the story of Julie Powell's attempt to revitalizeher marriage, restore her ambition, and save her soul by cooking all 524recipes in Julia Child's Mastering the Art of French Cooking, VolumeI, in a period of 365 days.The result is a masterful medley of BridgetJones' Diary meets Like...
My Life in France
Julia Child
Paper Book
The bestselling story of Julia's years in France in her own words--and the basis for the film Julie & Julia, starring Meryl Streep and Amy Adams. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the...
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl
Paper Book
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review...
Tender at the Bone: Growing Up at the Table
Ruth Reichl
Paper Book
For better or worse, most of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. Tender at the Bone is the story of a life determined, enhanced and defined by unforgettable people, tales well told, and a passion for food. The journey begins...
Crying in H Mart: A Memoir
Michelle Zauner
Paper Book
#1 NEW YORK TIMES BESTSELLER * From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR). * CELEBRATING...
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
Paper Book
NEW YORK TIMES BESTSELLER * A NEW YORK TIMES NOTABLE BOOK nbsp; NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald * Newsday * The Huffington Post * Financial Times * GQ * Slate * Men's Journal * Washington Examiner * Publishers Weekly * Kirkus...
Yes, Chef: A Memoir
Marcus Samuelsson
Paper Book
JAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY "VOGUE" - "NEW YORK TIMES "BESTSELLER "One of the great culinary stories of our time."--Dwight Garner, "The New York Times" " " It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook...
The Apprentice: My Life in the Kitchen
Jacques Pepin
Paper Book
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Awardwinning superstar who taught millions of Americans how to cook and shaped the nation's tastes in...
Taste: My Life Through Food
Stanley Tucci
Paper Book
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

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