Books about Food (Fiction and Nonfiction)Unpublished

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Zero cost, low effort and a long-term solution to your fresh produce needs!  Grow your own food in your home garden, acreage or container, and look forward to a bountiful harvest year-round. You can plant fruit and veggies at home without spending a penny, and Huw Richard's...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Named a Best Cookbook of the Year byMartha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies-one for you and one for your best foodie friend." -Taste of Home This collection of...

A Washington Post Notable Nonfiction Book of The Year One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To the Year's Great Reads "How lucky for us readers that Shapiro has been listening so perceptively for...

'Food, for me, is a constant pleasure- I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.' **WITH OVER 15O DELICIOUS RECIPIES THIS IS THE ULTIMATE GIFT FOR EVERY COOK AND FOODIE...

An enchanting celebration of Greek provincial life--its charming culture and sublime food--captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us,...

By the author of The Handmaid's Tale, The Testaments and Alias Grace 'Clara', she said, 'do you think I'm normal?' 'I'd say you're almost abnormally normal, if you know what I mean.' Marian is determinedly ordinary, waiting...

NATIONAL BESTSELLER * An exciting and unexpected collection of 100 recipes that re-examines Chinese American food "The recipes in Kung Food are so vibrant and bursting with flavor that you'll want to scrape your plates clean."--Andy Baraghani, author of The Cook You Want to...

"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising - and thanks to Su's guidance, entirely achievable even for novices." - Tim...

Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and...

NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller...

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...

Grow mighty ingredients, then transform them into delicious, plant-powered feasts. Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. From showing you how seeds...

Winner of the James Beard Award for Literary Writing "Engrossing...hard to put down." -- The New York Times Book Review "Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down....