NOMINATED FOR A JAMES BEARD AWARD A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important...

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food...

Laurie Woolever - co-author of bestsellers Appetites and Bourdain: The Definitive Oral Biography - traces her path from a small-town childhood to working at food publications and revered restaurants in New York and around the world with two of the most powerful men in the business:...

On the morning of the most important booking in the long history of the celebrated restaurant, Aunt Orsa's erupts into chaos with the discovery that twenty-two rib eye steaks have been stolen. Hers is the most august of fine-dining establishments in this Midwestern college town, and tonight Orsa is...

American expat Tabitha Knight has found a new life in postwar Paris, along with a delightful friend in aspiring chef Julia Child. Yet there are perils in peacetime too, as a killer infiltrates one of the city's most famous fashion houses. If there's one art the French have...

INSTANT USA TODAY BESTSELLER "Riss M. Neilson writes tender, vibrant, breath-stealing romance."--Emily Henry Exes discover they've both inherited the restaurant they love in this sparkling, emotional new novel from the USA Today bestselling author of A...

💖 The new rom-com by Sarah Adams, the New York Times bestselling author of the TikTok sensations, The Cheat Sheet and The Rule Book. 💖 🥕 Chef x Farmer 🥕 Brother's Best Friend 🥕 He Fell First ...

The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the bestselling, delightful Japanese sleuthing series for fans of Before the Coffee Gets Cold.Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This...

From New York Times bestselling author Mark Kurlansky, a delectable novel following one Manhattan block as an ancient cheesecake recipe-and a conniving landlord-change the Upper West Side forever. West 86th Street knows its desserts. It's the 1970s, and poppyseed strudel...

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MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'Joanne Harris's long-awaited prequel to her immensely successful novel Chocolat is a feast of the senses full of intrigue, magic, love and, of course,...