What's Cooking?

Enjoy the newest cookbooks in our collection.

Updated July 21, 2023
T
Timberland Regional Library System
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Love & lemons simple feel good food : 125 plant-focused meals to enjoy now or make ahead
Donofrio, Jeanine
Paper Book
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetarian recipes-including 100+ tested vegan options-for every kind of cook. Over the years, Jeanine Donofrio's wildly popularLove and Lemonsrecipes and...
Milk Street noodles
Kimball, Christopher
Paper Book
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every culture serves some sort of noodle, from fettuccine, ramen and...
Sweet enough
Roman, Alison
Paper Book
NEW YORK TIMES BESTSELLER * IACP AWARD FINALIST * A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy. "Filled with no-fuss recipes perfect for quick and easy...
The everlasting meal cookbook : leftovers A-Z
Adler, Tamar
Paper Book
* A James Beard Award Nominee * * A National Bestseller * Named a Best Book of the Year by Financial Times, Los Angeles Times, Wired, Smithsonian, Publishers Weekly, and more * Award-winning author Tamar...
Plant-based on a budget quick & easy : 100 fast, healthy, meal-prep, freezer-friendly, and one-pot vegan recipes
Okamoto, Toni
Paper Book
Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever--with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more. When we're crunched for time, cooking...

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