What's Cooking?

Enjoy the newest cookbooks in our collection.

Updated July 21, 2023
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Timberland Regional Library System Timberland Regional Library System
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What's Cooking?

Enjoy the newest cookbooks in our collection.

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Love & lemons simple feel good food : 125 plant-focused meals to enjoy now or make ahead
Donofrio, Jeanine
Paper Book
Over the years, Jeanine Donofrio's wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she's gotten from her enormously engaged online community, she's sussed...
Milk Street noodles
Kimball, Christopher
Paper Book
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every culture serves some sort of noodle, from fettuccine, ramen and...
Sweet enough
Roman, Alison
Paper Book
NEW YORK TIMES BESTSELLER * IACP AWARD FINALIST * A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy. "Filled with no-fuss recipes perfect for quick and easy...
The everlasting meal cookbook : leftovers A-Z
Adler, Tamar
Paper Book
* A James Beard Award Nominee * * A National Bestseller * Named a Best Book of the Year by Financial Times, Los Angeles Times, Wired, Smithsonian, Publishers Weekly, and more * Award-winning author Tamar...
Plant-based on a budget quick & easy : 100 fast, healthy, meal-prep, freezer-friendly, and one-pot vegan recipes
Okamoto, Toni
Paper Book
When we're crunched for time, cooking something healthy and tasty often falls off our to-do lists. But with a little planning (and some smart recipes), eating well can fit into even the busiest day. In this follow-up to her bestselling Plant-Based on a Budget, Toni Okamoto turns her attention to...
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